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Food safety : thinking globally acting locally /
This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations. The collection reflects on the whole food production process from growing, harvesting and production to processing, transport, retailing an...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford, England :
Emerald Group Pub.,
©2006.
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| Colección: | British food journal ;
v. 108, no. 1. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Guest editorial; Food safety: where from and where to?; Towards a South African model for food safety auditor registration; What food safety professionals should know about bacterial biofilms; Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases; Design and management concepts for high care food processing; A reflection on the South African food research environment.