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EBOOKCENTRAL_ocn133165065 |
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OCoLC |
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20240329122006.0 |
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|a 1845444256
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|a TX531
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|a 363.192
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|a UAMI
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245 |
0 |
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|a Consumer food safety /
|c editor Chris Griffith.
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260 |
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|a Bradford, England :
|b Emerald Group Pub.,
|c Ã2005.
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300 |
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|a 1 online resource (101 pages)
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|a British food journal,
|x 0007-070X ;
|v v. 107, no. 7
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504 |
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|a Includes bibliographical references.
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0 |
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|a Print version record.
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|a EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews.
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520 |
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|a Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
|
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|a Agricultural industries.
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650 |
|
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|a Food industry and trade.
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650 |
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6 |
|a Industries agricoles.
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650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
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650 |
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7 |
|a Agricultural industries
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|a Food industry and trade
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|a Griffith, Chris.
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830 |
|
0 |
|a British food journal ;
|v v. 107, no. 7.
|
856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=253969
|z Texto completo
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