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The family business in tourism and hospitality /

This book with 12 chapters primarily aims to advance the study of family business within tourism and hospitality. Chapter 1 (introduction) addresses the questions of why study the family business, and its exact nature. In Chapter 2, family business is recognized as a distinct form of entrepreneurshi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Getz, Donald, 1949-
Otros Autores: Carlsen, Jack, Morrison, Alison J.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxon, UK ; Cambridge, Mass. USA : CABI Pub., ©2004.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Entrepreneurship and Family Business
  • Starting the Family Business
  • Sustaining and Developing the Family Business
  • Balancing Family and Business through the Life Cycle
  • Farm-based Family Businesses
  • Family-owned and -operated Small Hotels
  • Family-owned Nature-based Resorts
  • Family-owned and -operated Tour Companies
  • Family-owned Tourist Attractions and Wineries
  • Cross-case Analysis
  • Implications for Family Businesses and Tourism Destinations
  • Implications for Research and Theory.