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|a UAMI
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|a The impact of technology on services /
|c guest editor, Mark Davis.
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|a Bradford, England :
|b Emerald Group Pub.,
|c Ã2002.
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|a 1 online resource (111 pages)
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|a International journal of service industry management,
|x 0956-4233 ;
|v v. 13, no. 1
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|a Includes bibliographical references.
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|a Print version record.
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|a Leveraging the potential of process technology through workflow scheduling -- The impact of information technology on customer and supplier relationships in the financial services -- Leveraging technology to improve field service -- IT-based services and service quality in consumer banking -- Technology-enabled service delivery: an investigation of reasons affecting customer adoption and rejection.
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|a As we enter the twenty-first century, we can see significant changes occurringin the various ways services are being designed and delivered - and theunderlying cause of these dramatic changes is technology. Self-service gasstations and check-out counters in supermarkets, on-line financial transactionsincluding banking and stock trading, on-line purchases of goods formerlybought in traditional brick and mortar retail operation, e-tickets for air travel, and speed pass lanes on toll roads and turnpikes, are just a few of the manyexamples of how technology has changed both the way in which service.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Service industries
|x Management.
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650 |
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|a Service industries
|x Technology.
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650 |
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|a Services (Industrie)
|x Gestion.
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650 |
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|a Services (Industrie)
|x Technologie.
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650 |
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|a BUSINESS & ECONOMICS
|x Management Science.
|2 bisacsh
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650 |
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7 |
|a BUSINESS & ECONOMICS
|x Organizational Behavior.
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650 |
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|a BUSINESS & ECONOMICS
|x Industrial Management.
|2 bisacsh
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650 |
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|a BUSINESS & ECONOMICS
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|a Service industries
|x Management
|2 fast
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|a Davis, Mark.
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758 |
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|i has work:
|a Impact of Technology on Services (Online) (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXKk8xtY3gvJfrqcycRTd3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|
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|a International journal of service industry management ;
|v v. 13, no. 1.
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856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=232175
|z Texto completo
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