Competitive advantage in food and agribusiness industries /

This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: McEachem, Morven, Seaman, Claire
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bradford, England : Emerald Group Pub., Ã2005.
Colección:British food journal (Croydon, England) ; v. 107, no. 8.
Temas:
Agricultural industries.
Food industry and trade.
Industries agricoles.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Agricultural industries
Food industry and trade
Acceso en línea:Texto completo
Descripción
Sumario:This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view to establishing how industry can better understand and inform consumers to achieve competitive advantage.
Descripción Física:1 online resource (112 pages)
Bibliografía:Includes bibliographical references.
ISBN:1845446046
9781845446048
1845446054
9781845446055
ISSN:0007-070X ;

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