Chicken : the dangerous transformation of America's favorite food /

Mostrar otras versiones (2)

Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America's favorite meat is not just unpleasant but a powerful...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Striffler, Steve, 1967-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Haven : Yale University Press, ©2005.
Colección:Yale agrarian studies.
Temas:
McDonald's Corporation.
McDonald's Corporation
Chicken industry > United States > History.
Poultry plants > United States > History.
Poulets > Industrie > États-Unis > Histoire.
Volailles > Traitement > Usines > États-Unis > Histoire.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
TECHNOLOGY & ENGINEERING > Food Science.
Chicken industry
Poultry plants
United States
History
Acceso en línea:Texto completo
Search Result 1
Chicken : The Dangerous Transformation of America's Favorite Food /
por Striffler, Steve
Publicado 2008
Texto completo
Texto completo
Electrónico eBook
Search Result 2
Chicken : the dangerous transformation of America's favorite food /
por Striffler, Steve, 1967-
Publicado 2005
Texto completo
Electrónico eBook
Mostrar todas las versiones(3)

Ejemplares similares