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Food, drink and identity in Europe /
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular atten...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York, NY :
Rodopi,
2006.
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| Colección: | European studies (Amsterdam, Netherlands) ;
22. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in proce. |
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| Descripción Física: | 1 online resource (236 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781429456241 1429456248 9789401203494 9401203490 |