Cultures of the abdomen : diet, digestion, and fat in the modern world /
Cultures of the Abdomen traces the history of medical, social, and cultural ideas about the stomach and related organs since the 17th century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our contemporary obsessions...
Clasificación: | Libro Electrónico |
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Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Houdmills, Basingstoke, Hampshire ; New York :
Palgrave Macmillan,
2005.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction : The belly and beyond : body, self, and culture in ancient and modern times / Ana Carden-Coyne and Christopher E. Forth
- The physiology of hypochrondria in eighteenth-century Britain / Fredrik Albritton Johnson
- Corporeal economies : work and waste in nineteenth-century constructions of alimentation / Joyce L. Huff
- "Kakao" and "kaka" : chocolate and the excretory imagination of nineteenth-century Europe / Alison Moore
- American guts and military manhood / Ana Carden-Coyne
- The Philosophe's stomach : hedonism, hypochondria, and the intellectural in Enlightenment France / Anne C. Vila
- Coleridge's dreaming gut : digestion, genius, hypochondria / George Rousseau
- It's 'alimentary' : Feuerbach and the dietetics of antisemitism / Jay Geller
- Tolstoy's body : diet, desire, and denial / Ronald L. LeBlanc
- Weight loss in the age of reason / Ken Albala
- Useless and pernicious matter : corpulence in eighteenth-century England / Lucia Dacome
- The belly of Paris : the decline of the fat man in fin-de-siècle France / Christopher E. Forth
- How fat detectives think / Sander L. Gilman
- Fat in America / Peter N. Stearns.