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Seafood choices : balancing benefits and risks /
1. Introduction -- 2. Consumption patterns and composition of seafood -- 3. Health benefits associated with nutrients in seafood -- 4. Health risks associated with seafood consumption -- 5. Analysis of the balancing of benefits and risks of seafood consumption -- 6. Understanding consumer decision m...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
©2007.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. | |
| 245 | 1 | 0 | |a Seafood choices : |b balancing benefits and risks / |c Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board, Institute of Medicine of the National Academies ; Malden C. Nesheim and Ann L. Yaktine, editors. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c ©2007. | ||
| 300 | |a 1 online resource (xiv, 722 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Summary -- |g 1. |t Introduction -- |g 2. |t Consumption patterns and composition of seafood -- |g 3. |t Health benefits associated with nutrients in seafood -- |g 4. |t Health risks associated with seafood consumption -- |g 5. |t Analysis of the balancing of benefits and risks of seafood consumption -- |g 6. |t Understanding consumer decision making as the basis for the design of consumer guidance -- |g 7. |t Balancing choices : supporting consumer seafood consumption decisions -- |t Appendixes -- |g A. |t Glossary and supplementary information -- |g B. |t Data tables -- |g C. |t Tables and scenarios -- |g D. |t Open session and workshop agendas -- |g E. |t Committee member biographical sketches. |
| 520 | |a 1. Introduction -- 2. Consumption patterns and composition of seafood -- 3. Health benefits associated with nutrients in seafood -- 4. Health risks associated with seafood consumption -- 5. Analysis of the balancing of benefits and risks of seafood consumption -- 6. Understanding consumer decision making as the basis for the design of consumer guidance -- 7. Balancing choices : supporting consumer seafood consumption decisions -- Appendixes -- A. Glossary and supplementary information -- B. Data tables -- C. Tables and scenarios -- D. Open session and workshop agendas -- E. Committee member biographical sketches. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Seafood |x Health aspects. | |
| 650 | 0 | |a Seafood poisoning. | |
| 650 | 0 | |a Risk assessment. | |
| 650 | 2 | |a Community Participation | |
| 650 | 2 | |a Seafood |x standards | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Nutritive Value | |
| 650 | 2 | |a Risk Assessment | |
| 650 | 6 | |a Intoxications par les fruits de mer. | |
| 650 | 6 | |a Valeur nutritive. | |
| 650 | 6 | |a Évaluation du risque. | |
| 650 | 7 | |a risk assessment. |2 aat | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Risk assessment |2 fast | |
| 650 | 7 | |a Seafood |x Health aspects |2 fast | |
| 650 | 7 | |a Seafood poisoning |2 fast | |
| 650 | 1 | 7 | |a Vis. |2 gtt |
| 650 | 1 | 7 | |a Gezondheidseffecten. |2 gtt |
| 653 | |a Biovidenskab. | ||
| 655 | 0 | |a Electronic book. | |
| 700 | 1 | |a Nesheim, Malden C. | |
| 700 | 1 | |a Yaktine, Ann L. | |
| 758 | |i has work: |a Seafood choices (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGrvXxr88wHVg83qfCMJQq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Seafood choices. |d Washington, D.C. : National Academies Press, ©2007 |z 9780309102186 |w (DLC) 2006035748 |w (OCoLC)74569252 |
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