Seafood choices : balancing benefits and risks /
1. Introduction -- 2. Consumption patterns and composition of seafood -- 3. Health benefits associated with nutrients in seafood -- 4. Health risks associated with seafood consumption -- 5. Analysis of the balancing of benefits and risks of seafood consumption -- 6. Understanding consumer decision m...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Otros Autores: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academies Press,
©2007.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | 1. Introduction -- 2. Consumption patterns and composition of seafood -- 3. Health benefits associated with nutrients in seafood -- 4. Health risks associated with seafood consumption -- 5. Analysis of the balancing of benefits and risks of seafood consumption -- 6. Understanding consumer decision making as the basis for the design of consumer guidance -- 7. Balancing choices : supporting consumer seafood consumption decisions -- Appendixes -- A. Glossary and supplementary information -- B. Data tables -- C. Tables and scenarios -- D. Open session and workshop agendas -- E. Committee member biographical sketches. |
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Descripción Física: | 1 online resource (xiv, 722 pages) : illustrations (some color) |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 9780309661201 030966120X |