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All flesh is grass : the pleasures and promises of pasture farming /

Annotation In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Logsdon, Gene
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Athens : Swallow Press/Ohio University Press, ©2004.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a All flesh is grass :  |b the pleasures and promises of pasture farming /  |c Gene Logsdon. 
260 |a Athens :  |b Swallow Press/Ohio University Press,  |c ©2004. 
300 |a 1 online resource (xiv, 262 pages) 
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505 0 |a Pasture farming, the newest and oldest agriculture -- How I came to pasture farming -- Some commercial grass farms -- A pasture garden -- Good fences still make good neighbors -- Water in every paddock -- Pasturing horses, mules, and donkeys -- Sheep on pasture -- Milk and beef from pasture cows -- The rising farm interest in goats -- Root, hog, or die -- Chickens, ducks, geese, and turkeys love to graze -- Bluegrass, ryegrass, and white clover -- Alfalfa, red clover, and ladino clover -- Legumes of regional importance -- Other noteworthy pasture grasses -- Grains for grazing -- Other plants with pasture potential -- Weeds : the good, the bad, and the beautiful -- Making hay and silage -- Trees in the pasture -- A walk on the wild side. 
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520 8 |a Annotation In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm. The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers. 
533 |a Electronic reproduction.  |b [Place of publication not identified] :  |c HathiTrust Digital Library,  |d 2010.  |5 MiAaHDL 
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650 0 |a Forage plants. 
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