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|a Stone, David,
|d 1970-
|1 https://id.oclc.org/worldcat/entity/E39PCjC9HMcWGwGHpxbyYchQ9C
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|a Decision-making in medieval agriculture /
|c David Stone.
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|a Oxford ;
|a New York :
|b Oxford University Press,
|c 2005.
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300 |
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|a 1 online resource (xvii, 303 pages) :
|b illustrations, maps
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|a data file
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|a Revised and expanded version of author's Ph. D. thesis.
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|a Includes bibliographical references (pages 277-293).
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|a Print version record.
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520 |
8 |
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|a David Stone uses contemporary sources to reconstruct the world of the medieval farmer, and argues against the traditional interpretation of the Middle Ages as economically backward.
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|a Contents; List of Figures; List of Maps; List of Tables; List of Abbreviations; Part I: Introduction; 1. Interpreting Medieval Agriculture; 2. The Bishop of Ely and his Manor of Wisbech; Part II: The Management of Resources at Wisbech Barton; 3. From Agrarian Crisis to the Black Death; 4. The 'Indian Summer' for Demesne Farming; 5. Responding to Pressure at the Turn of the Fifteenth Century; 6. The Last Phase of Direct Cultivation; Part III: Farm Management in Medieval England; 7. Standards of Demesne Farm Management in England; 8. The Use of Agricultural Techniques in Medieval England.
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505 |
8 |
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|a BibliographyIndex; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y.
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|a English.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Agriculture
|z England
|x History.
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650 |
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|a Agriculture
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|x History.
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|a Agricultural innovations
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|a Middle Ages.
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|a Agriculture
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650 |
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|a Agriculture
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|z Angleterre
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|
650 |
|
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|a Agriculture
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|z Angleterre
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|
650 |
|
6 |
|a Moyen Âge.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
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|x General.
|2 bisacsh
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650 |
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|i has work:
|a Decision-making in medieval agriculture (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGKwmGGYrdfx6m3q4cgPDC
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|i Print version:
|a Stone, David, 1970-
|t Decision-making in medieval agriculture.
|d Oxford ; New York : Oxford University Press, 2005
|z 0199247765
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