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|a Dietary reference intakes :
|b proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
|c Food and Nutrition Board, Institute of Medicine.
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| 246 |
3 |
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|a Proposed definition of dietary fiber
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| 246 |
1 |
4 |
|a DRI :
|b dietary reference intakes, proposed definition of dietary fiber
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| 246 |
3 |
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|a Report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c ©2001.
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| 300 |
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|a 1 online resource (x, 64 pages).
|
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|a text
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|a Includes bibliographical references (pages 34-41).
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|a Print version record.
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|a Dietary Reference Intakes Proposed Definition of Dietary Fiber; Copyright; REVIEWERS; Contents; I. OVERVIEW AND CHARGE TO THE PANEL ; II. DEFINITIONS OF DIETARY FIBER ; III. ISSUES IN DEFINING DIETARY FIBER ; ANIMAL VERSUS PLANT MATERIAL; CARBOHYDRATES NOT RECOVERED BY ALCOHOL PRECIPITATION; INCLUSION OR EXCLUSION OF MONO- AND DISACCHARIDES; LIGNIN; RESISTANT STARCH; INTACT AND NATURALLY OCCURRING IN FOOD; REQUIREMENT THAT A FIBER HAVE SPECIFIC HEALTH BENEFITS; Colonic Health; Breast Cancer; Cardiovascular Disease; Diabetes; Obesity; Other Roles in Health.
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| 505 |
8 |
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|a IV. PROPOSED DEFINITION OF DIETARY FIBER DISTINGUISHING FEATURES; RATIONALE FOR DEFINITIONS; INCLUSION OF LIGNIN AS DIETARY FIBER; EXCLUSION OF SPECIFIC PHYSIOLOGICAL EFFECTS; PHASING OUT THE TERMS SOLUBLE AND INSOLUBLE DIETARY FIBER; V. IMPACT OF THE DEFINITIONS OF DIETARY FIBER AND UNRESOLVED ISSUES ; IMPACT ON ANALYTICAL METHODOLOGY; IMPACT ON RECOMMENDED LEVELS OF INTAKE; IMPACT ON FOOD COMPOSITION DATABASES; IMPACT ON DIETARY FIBER RESEARCH; IMPACT ON NUTRITION LABELING; VI. REFERENCES; Appendix A Acknowledgments ; INDIVIDUALS; ORGANIZATIONS; Appendix B Glossary.
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| 505 |
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|a Appendix C Development and Evolution of Methods Used to Extract and Measure Dietary Fiber ENZYMATIC-GRAVIMETRIC METHODS; ENZYMATIC-CHEMICAL METHODS; COMPONENTS INCLUDED IN EACH METHOD OF ANALYSIS; Nonstarch Polysaccharides; Lignin; Resistant Starch; Oligosaccharides; Fructans, Inulin, and Oligofructose; Polydextrose; Modified Cellulose; Resistant Maltodextrins; Chitin and Chitosan; Chondroitin; Noncarbohydrate Components; SUMMARY; Appendix D Determination Of Energy Values For Fibers.
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|b Ebook Central Academic Complete
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| 650 |
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|a Fiber in human nutrition.
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| 650 |
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|x Composition.
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| 650 |
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|a Reference values (Medicine)
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| 650 |
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|a Nutrition.
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| 650 |
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|x Requirements.
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| 650 |
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| 650 |
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2 |
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| 650 |
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2 |
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| 650 |
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2 |
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| 650 |
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2 |
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| 650 |
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|a National Research Council (U.S.)
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|a Institute of Medicine (U.S.).
|b Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
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| 710 |
2 |
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|a Institute of Medicine (U.S.).
|b Panel on the Definition of Dietary Fiber.
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| 776 |
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|i Print version:
|t Dietary reference intakes.
|d Washington, D.C. : National Academy Press, ©2001
|w (DLC) 2001275188
|w (OCoLC)47751466
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