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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland
Formato:	Electrónico Congresos, conferencias eBook
Idioma:	Francés
Publicado:	Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
Colección:	Food safety consultations.
Temas:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Acrylamide > Congrès. Aliments > Contamination > Congrès. Acrylamide Food contamination Food handling Conference papers and proceedings
Acceso en línea:	Texto completo

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