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|a UAMI
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100 |
1 |
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|a Griffith, Chris.
|
245 |
1 |
0 |
|a Food sustainability :
|b diverging implications /
|c Chris Griffith.
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260 |
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|a Bradford, England :
|b Emerald Group,
|c 2004.
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300 |
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|a 1 online resource (63 pages).
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|a British Food Journal. No. 5 ;
|v vol. 106
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504 |
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|a Includes bibliographical references.
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588 |
0 |
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|a Print version record.
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505 |
0 |
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|a Editorial advisory board; Abstracts; Introduction; Food sustainability; TRIPs and food security; Food sustainability, food security and the environment; Food safety, environmental improvement and economic efficiency in The Netherlands; Global sustainable food governance and hunger.
|
520 |
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|a The concept of sustainability in general and food sustainability, in particular, entails many aspects and many interpretations. During a conference on food sustainability a broad, multidisciplinary picture was painted and many key issues were dealt with, from ecology, economy and society. In sessions on food security - the focus in developing countries - and food safety - primarily a preoccupation in developed countries - many potential trade-offs and opportunities for regional approaches were identified. The session on governance, therefore, focused on the interaction between multi-level acto.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Food industry and trade.
|
650 |
|
0 |
|a Sustainable agriculture.
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650 |
|
6 |
|a Agriculture durable.
|
650 |
|
7 |
|a sustainable agriculture (discipline)
|2 aat
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x Agribusiness.
|2 bisacsh
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Sustainable Agriculture.
|2 bisacsh
|
650 |
|
7 |
|a Food industry and trade
|2 fast
|
650 |
|
7 |
|a Sustainable agriculture
|2 fast
|
653 |
|
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|a Andre fag (naturvidenskab og teknik)
|a Andre fag
|
758 |
|
|
|i has work:
|a Food sustainability (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFxTw3FfwMRxcrwKKPYQdP
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
830 |
|
0 |
|a British Food Journal.
|n No. 5 ;
|v v. 106.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=289827
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