Cargando…

Advances in hospitality management research /

This paper examines the implementation of recent changes to Victorian food safety legislation with particular reference to the implications for the foodservice industry. The research findings reported in this paper are based on a major food safety management audit undertaken for the Victorian Audito...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ball, Stephen, Jameson, Stephanie
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Bradford, England] : Emerald Group Pub., 2004.
Colección:International journal of contemporary hospitality management ; v. 16, no. 3.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000Ma 4500
001 EBOOKCENTRAL_ocm70734525
003 OCoLC
005 20240329122006.0
006 m o d
007 cr cn|||||||||
008 041016s2004 enk gob 000 0 eng d
040 |a REDDC  |b eng  |e pn  |c REDDC  |d OCLCQ  |d N$T  |d YDXCP  |d IDEBK  |d OCLCQ  |d DKDLA  |d ADU  |d E7B  |d OCLCQ  |d EBLCP  |d OCLCO  |d OCLCQ  |d OCLCF  |d OCLCQ  |d AU@  |d DEBSZ  |d OCLCQ  |d LOA  |d AZK  |d COCUF  |d CNNOR  |d MOR  |d PIFBR  |d ZCU  |d MERUC  |d OCLCQ  |d U3W  |d STF  |d BRL  |d WRM  |d NRAMU  |d ICG  |d VT2  |d OCLCQ  |d G3B  |d TKN  |d DKC  |d OCLCQ  |d HS0  |d UWK  |d OCLCQ  |d VLY  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL 
016 7 |a 000041028400  |2 AU 
019 |a 61366212  |a 144565453  |a 475446872  |a 478350218  |a 614562250  |a 647382753  |a 712973435  |a 842259930  |a 888481037  |a 961670982  |a 962594644  |a 1037503657  |a 1058042751  |a 1109315571  |a 1110225388  |a 1162196063  |a 1290087153 
020 |a 0861769546 
020 |a 9780861769544 
020 |a 1845443586  |q (electronic bk.) 
020 |a 9781845443580  |q (electronic bk.) 
020 |a 1280515015 
020 |a 9781280515019 
020 |a 9786610515011 
020 |a 6610515018 
029 1 |a AU@  |b 000041028400 
029 1 |a AU@  |b 000050893852 
029 1 |a AU@  |b 000053228095 
029 1 |a DEBBG  |b BV044123265 
029 1 |a DEBSZ  |b 430383916 
029 1 |a NZ1  |b 11988367 
029 1 |a AU@  |b 000068773402 
035 |a (OCoLC)70734525  |z (OCoLC)61366212  |z (OCoLC)144565453  |z (OCoLC)475446872  |z (OCoLC)478350218  |z (OCoLC)614562250  |z (OCoLC)647382753  |z (OCoLC)712973435  |z (OCoLC)842259930  |z (OCoLC)888481037  |z (OCoLC)961670982  |z (OCoLC)962594644  |z (OCoLC)1037503657  |z (OCoLC)1058042751  |z (OCoLC)1109315571  |z (OCoLC)1110225388  |z (OCoLC)1162196063  |z (OCoLC)1290087153 
037 |b 01326671 
050 4 |a G155.A1  |b A38 2004eb 
072 7 |a BUS  |x 060000  |2 bisacsh 
082 0 4 |a 647.94  |2 22 
049 |a UAMI 
245 0 0 |a Advances in hospitality management research /  |c guest editors, Stephen Ball and Stephanie Jameson. 
260 |a [Bradford, England] :  |b Emerald Group Pub.,  |c 2004. 
300 |a 1 online resource (pages 147-204.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file 
490 1 |a International journal of contemporary hospitality management ;  |v v. 16, no. 3, 2004 
504 |a Includes bibliographical references. 
588 0 |a Print version record. 
505 0 |a Abstracts & keywords; Guest editorial; Trends in food safety management in Victoria, Australia; Can consumers be predicted or are they unmanageable?; Travel Inn: everything you want for a good night's sleep -- 100 per cent satisfaction guarantee or your money back; What makes hotel values in the UK? A hedonic valuation model; Who's kicking whom? Employees' orientations to work; Questioning the myth of the Chinese learner; International tourism networks 
520 |a This paper examines the implementation of recent changes to Victorian food safety legislation with particular reference to the implications for the foodservice industry. The research findings reported in this paper are based on a major food safety management audit undertaken for the Victorian Auditor General's Office. The components of the audit, on which this paper is based, involved a quantitative survey of all 79 of the Victorian local councils, in-depth qualitative audits of 12 of these councils selected across the range of councils, from central business district to urban, suburban and ru. 
546 |a English. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Tourism. 
650 0 |a Travel. 
650 0 |a Hospitality industry. 
650 6 |a Voyage. 
650 6 |a Accueil (Tourisme) 
650 7 |a travel.  |2 aat 
650 7 |a BUSINESS & ECONOMICS  |x Small Business.  |2 bisacsh 
650 7 |a Hospitality industry  |2 fast 
650 7 |a Tourism  |2 fast 
650 7 |a Travel  |2 fast 
653 |a Samfundsvidenskab  |a Økonomi. 
700 1 |a Ball, Stephen. 
700 1 |a Jameson, Stephanie. 
758 |i has work:  |a Advances in hospitality management research (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCXmHJtT43DkwjG9dFkt83P  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 |z 0861769546 
830 0 |a International journal of contemporary hospitality management ;  |v v. 16, no. 3. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=289798  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL289798 
938 |a ebrary  |b EBRY  |n ebr10058623 
938 |a EBSCOhost  |b EBSC  |n 136992 
938 |a YBP Library Services  |b YANK  |n 2364790 
938 |a YBP Library Services  |b YANK  |n 2909530 
994 |a 92  |b IZTAP