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Advances in hospitality management research /
This paper examines the implementation of recent changes to Victorian food safety legislation with particular reference to the implications for the foodservice industry. The research findings reported in this paper are based on a major food safety management audit undertaken for the Victorian Audito...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Bradford, England] :
Emerald Group Pub.,
2004.
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| Colección: | International journal of contemporary hospitality management ;
v. 16, no. 3. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This paper examines the implementation of recent changes to Victorian food safety legislation with particular reference to the implications for the foodservice industry. The research findings reported in this paper are based on a major food safety management audit undertaken for the Victorian Auditor General's Office. The components of the audit, on which this paper is based, involved a quantitative survey of all 79 of the Victorian local councils, in-depth qualitative audits of 12 of these councils selected across the range of councils, from central business district to urban, suburban and ru. |
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| Descripción Física: | 1 online resource (pages 147-204.) |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 0861769546 9780861769544 1845443586 9781845443580 1280515015 9781280515019 9786610515011 6610515018 |