Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: National Research Council (U.S.). Office for Central Europe and Eurasia
Otros Autores: Schweitzer, Glenn E., 1930-, Zali, Mohammed Reza, Jackson, George, Ph. D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2006.
Temas:
Foodborne diseases > Congresses.
Food contamination > Congresses.
Foodborne Diseases > prevention & control
Food Contamination > prevention & control
Safety Management
Maladies d'origine alimentaire > Congrès.
Aliments > Contamination > Congrès.
MEDICAL > Toxicology.
Food contamination
Foodborne diseases
Iran
United States
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo

MARC

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245 0 0 |a Food Safety and Foodborne Disease Surveillance Systems :  |b Proceedings of an Iranian-American Workshop /  |c edited by Glenn Schweitzer, Mohammed Reza Zali, and George Jackson. 
260 |a Washington, D.C. :  |b National Academies Press,  |c ©2006. 
300 |a 1 online resource (x, 127 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file 
500 |a Workshop held in Tehran, Iran in October 2004. 
500 |a "Office for Central Europe and Eurasia, Policy and Global Affairs, National Research Council of the National Academies, in cooperation with Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran, World Health Organization, Food and Agriculture Organization." 
504 |a Includes bibliographical references. 
505 0 |a Overview of food safety issues and of diseases arising from food of animal and plant origin in the United States -- Overview of safety issues in Iran for food derived from animals or plants -- The role of the ISIRI in food safety -- Surveillance for foodborne and diarrheal diseases, including outbreak investigations: an American perspective -- Foodborne disease investigations, including surveillance: a collaborative pilot project -- Inspection and investigation: tools for detecting sources of food contamination and preventing illness outbreaks -- Food monitoring, investigation, and inspection infrastructure in Iran -- Food traceability: a response to consumers -- The role of risk analysis in a science-based approach to food safety -- The hazard analysis and critical control point system -- Implementing and auditing HACCP systems and difficulties in Iran -- The history of food safety in Iran. 
588 0 |a Print version record. 
533 |a Electronic reproduction.  |b Boulder, Colo. :  |c NetLibrary,  |d 2006.  |n Available via World Wide Web.  |n Access may be limited to NetLibrary affiliated libraries.  |5 FJUNF  |5 FTS  |5 FBoU  |5 FOFT  |5 FMFIU 
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650 0 |a Foodborne diseases  |v Congresses. 
650 0 |a Food contamination  |v Congresses. 
650 1 2 |a Foodborne Diseases  |x prevention & control 
650 2 2 |a Food Contamination  |x prevention & control 
650 2 2 |a Safety Management 
651 2 |a Iran 
651 2 |a United States 
650 6 |a Maladies d'origine alimentaire  |v Congrès. 
650 6 |a Aliments  |x Contamination  |v Congrès. 
650 7 |a MEDICAL  |x Toxicology.  |2 bisacsh 
650 7 |a Food contamination  |2 fast 
650 7 |a Foodborne diseases  |2 fast 
655 2 |a Congress 
655 7 |a proceedings (reports)  |2 aat 
655 7 |a Conference papers and proceedings  |2 fast 
655 7 |a Conference papers and proceedings.  |2 lcgft 
655 7 |a Actes de congrès.  |2 rvmgf 
700 1 |a Schweitzer, Glenn E.,  |d 1930-  |1 https://id.oclc.org/worldcat/entity/E39PBJgMBmpXfC4pt47X4mxRrq 
700 1 |a Zali, Mohammed Reza. 
700 1 |a Jackson, George,  |c Ph. D.  |1 https://id.oclc.org/worldcat/entity/E39PCjyWxBv8fGmd9MGmqHFrD3 
710 2 |a National Research Council (U.S.).  |b Office for Central Europe and Eurasia. 
758 |i has work:  |a Food Safety and Foodborne Disease Surveillance Systems (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCGMBtfG666DBCYb8J93wBX  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Food safety and foodborne disease surveillance systems.  |d Washington, D.C. : National Academies Press, ©2006  |z 030910033X  |w (OCoLC)62751715 
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