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|a UAMI
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245 |
0 |
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|a Reel food :
|b essays on food and film /
|c edited by Anne L. Bower.
|
264 |
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1 |
|a New York ;
|a London :
|b Routledge,
|c 2004.
|
264 |
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4 |
|c ©2004
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300 |
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|a 1 online resource (ix, 353 pages)
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|a text
|b txt
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|a online resource
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|a Includes bibliographical references and index.
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505 |
0 |
0 |
|g 1.
|t Watching food: the production of food, film, and values /
|r Anne L. Bower --
|t Cooking up cultural values --
|g 2.
|t Feel good reel food: a taste of the cultural kedgeree in Gurinder Chadha's What's Cooking? /
|r Debnita Chakravarti --
|g 3.
|t Food, play, business, and the image of Japan in Itami Juzo's Tampopo /
|r Michael Ashkenazi --
|g 4.
|t Il Timpano--"to eat good food is to be close to God": the Italian-American reconciliation of Stanley Tucci and Campbell Scott's Big Night /
|r Margaret Coyle --
|g 5.
|t Cooking Mexicanness: shaping national identity in Alfonso Arau's Como agua para chocolate /
|r Miriam López-Rodríguez --
|g 6.
|t Chickens, cakes, and kitchens: food and modernity in Malay films of the 1950s and 1960s /
|r Timothy P. Barnard --
|g 7.
|t "I'll have whatever she's having": Jews, food, and film /
|r Nathan Abrams --
|g 8.
|t Food as representative of ethnicity and culture in George Tillman's Jr.'s Soul Food, María Ripoll's Tortilla soup, and Tim Reid's Once upon a time when we were colored /
|r Robin Balthrope --
|t Focus on gender--the body, the spirit --
|g 9.
|t Gendering the feast: women, spirituality, and grace in three food films /
|r Margaret H. McFadden --
|g 10.
|t Food, sex, and power at the dining room table in Zhang Yimou's Raise the red lantern /
|r Ellen J. Fried --
|g 11.
|t Anorexia envisioned: Mike Leigh's Life is sweet, Chul-Soo park's 301/302, and Todd Haynes's Superstar /
|r Gretchen Papazian --
|g 12.
|t Production, reproduction, food, and women in Herbert Biberman's Salt of the earth and Lourdes Portillo and Nina Serrano's After the earthquake /
|r Carole M. Counihan --
|g 13.
|t Images of consumption in Jutta Brückner's Years of hunger /
|r Yogini Joglekar --
|t Making movies, making meals --
|g 14.
|t Appetite for destruction: ganster food and genre convention to Quentin Tarantino's Pulp fiction /
|r Rebecca L. Epstein --
|g 15.
|t "Leave the gun; take the cannoli": food and family in the modern American mafia film /
|r Marlisa Santos --
|g 16.
|t All-consuming passions: Peter Greenaway's The cook, the thief, his wife and her lover /
|r Raymond Armstrong --
|g 17.
|t Jean-Pierre Jeunet and Marc Caro's Delicatessen: an ambiguous memory, an ambivalent meal /
|r Kyri Watson Claflin --
|g 18.
|t Futuristic foodways: the metaphotical meaning of food in science fiction film /
|r Laurel Forster --
|g 19.
|t Supper, slapstick, and social class: dinner as machine in the silent films of Buster Keaton /
|r Eric L. Reinholtz --
|g 20.
|t Banquet and the beast: the civilizing role of dood in 1930s horror films /
|r Blair Davis --
|g 21.
|t Engorged with desire: the films of Alfred Hitchcock and the gendered politics of eating /
|r David Greven --
|g 22.
|t What about the popcorn? food and the film-watching experience /
|r James Lyons.
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588 |
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|a Print version record.
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520 |
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|a This is the first book devoted to food as a vibrant andevocative element of film. It reads various films through their uses ofFood - from major "food films" like Babette's Feast andBig Night - to less obvious choices including TheGodfather trilogy and The Matrix
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food in motion pictures.
|
650 |
|
6 |
|a Aliments au cinéma.
|
650 |
|
7 |
|a PERFORMING ARTS
|x Film & Video
|x Reference.
|2 bisacsh
|
650 |
|
7 |
|a Food in motion pictures
|2 fast
|
700 |
1 |
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|a Bower, Anne,
|e editor
|4 edt
|
776 |
0 |
8 |
|i Print version:
|t Reel food.
|d New York : Routledge, 2004
|z 0415971101
|z 041597111X
|w (DLC) 2004001358
|w (OCoLC)54111422
|
856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=199678
|z Texto completo
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|a Askews and Holts Library Services
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