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|a UAMI
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|a National Research Council (U.S.).
|b Board on Biology.
|b Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment.
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|a Field testing genetically modified organisms :
|b framework for decisions /
|c Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment, Board on Biology, Commission on Life Sciences, National Research Council.
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c 1989.
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|a 1 online resource (xiii, 170 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 143-163).
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|a Print version record.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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| 583 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a ""Field Testing Genetically Modified Organisms: Framework for Decisions""; ""Copyright""; ""Preface""; ""Contents""; ""1 Executive Summary ""; ""PLANTS""; ""MICROORGANISMS""; ""FRAMEWORK""; ""2 Introduction ""; ""THE GENETIC MODIFICATION OF ORGANISMS: MERGING CLASSICAL AND MOLECULAR TECHNIQUES""; ""PLANT MODIFICATIONS�CLASSICAL TECHNIQUES""; ""PLANT MODIFICATIONS�MOLECULAR TECHNIQUES""; ""COMPARISON OF CLASSICAL AND MOLECULAR TECHNIQUES IN PLANTS""; ""GENOME MODIFICATION OF MICROORGANISMS�CLASSICAL TECHNIQUES""; ""GENOME MODIFICATION OF MICROORGANISMS�MOLECULAR TECHNIQUES""
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|a COMPARISON OF CLASSICAL AND MOLECULAR TECHNIQUES IN MICROORGANISMSSUMMARY -- 3 Past Experience with Genetic Modification of Plants and Their Introduction into the Environment -- TYPES OF GENETIC MODIFICATION IN PLANTS -- Classical Techniques of Genetic Modification of Plants -- Cellular Techniques of Genetic Modification of Plants -- Molecular Techniques of Genetic Modification of Plants -- THE RESULTS OF GENETIC MODIFICATION -- Increased Yield and Increased Reliability of Performance -- MODIFICATIONS AND THEIR EFFECTS ON PERSISTENCE -- Degree of Domestication
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| 505 |
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|a Plant HabitAdaptability, Range of Habitats -- CASE STUDIES OF INTRODUCED CROPS -- Soybean -- Canola -- Potato -- Maize (Corn) -- PAST EXPERIENCE WITH CONFINEMENT -- SUMMARY POINTS -- 4 Enhanced Weediness: A Major Environmental Issue -- GENERAL PRINCIPLES -- THE RELATIONSHIP BETWEEN THE INTRODUCTION OF EXOTIC PLANTS AND GENETICALLY MODIFIED PLANTS -- Ecological Implications of Introducing Plants with Many New Traits -- Ecologically Important Changes that Result from Small Genetic Alterations -- THE ABILITY OF CROPS TO REVERT TO A WILD OR WEEDY CONDITION
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| 505 |
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|a HYBRIDIZATION BETWEEN CROPS AND THEIR WILD RELATIVESSUMMARY POINTS -- 5 Past Experience with the Introduction of Modified Plants: Molecular Genetic Techniques -- PROPERTIES OF MOLECULAR GENETIC MODIFICATIONS -- Methods of Gene Introduction -- Genetic Stability of the Alteration -- Types of Genetic Alterations -- CASE STUDIES OF PLANTS MODIFIED BY MOLECULAR GENETIC TECHNIQUES -- Stability of Inserted Genes -- Undesirable Alteration of Plant Phenotype -- Environmental Impact on Nontarget Species -- Potential for Weediness -- Specific Examples -- SUMMARY POINTS
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| 505 |
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|a 6 Conclusions and Recommendations: Plants WHAT DOES PAST EXPERIENCE TEACH US? -- About Introductions -- About Genetic Modification -- About Weeds -- CONTROL AND CONFINEMENT OF GENETICALLY MODIFIED PLANT VARIETIES -- LARGE-SCALE INTRODUCTIONS AND COMMERCIALIZATION -- A FRAMEWORK FOR ASSESSING RISK -- GEOGRAPHIC FRAME OF REFERENCE -- OVERSIGHT CONSIDERATIONS -- 7 Past Experience with the Introduction of Microorganisms into the Environment -- HISTORY OF BENEFICIAL USES OF MICROORGANISMS AND PROSPECTS FOR THE FUTURE -- Food Production -- Agriculture
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Genetic engineering.
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| 650 |
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|a Plant genetic engineering.
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| 650 |
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|a Microbial genetic engineering.
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| 650 |
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|a Transgenic organisms.
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| 650 |
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|a Risk assessment.
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|a Risk management.
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|a Organisms, Genetically Modified
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| 650 |
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|a Risk Assessment
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|a Advisory Committees
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|a Public Policy
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|a Risk Management
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|a Genetic Engineering
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|a Génie génétique végétal.
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|a Génie génétique microbien.
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|a Génie génétique.
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|a Organismes génétiquement modifiés.
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|a Évaluation du risque.
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|a Organismes consultatifs.
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|a Gestion du risque.
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|a risk assessment.
|2 aat
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| 650 |
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|a risk management.
|2 aat
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| 650 |
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|a SCIENCE
|x Biotechnology.
|2 bisacsh
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| 650 |
|
7 |
|a Transgenic organisms
|2 fast
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| 650 |
|
7 |
|a Risk management
|2 fast
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| 650 |
|
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|a Risk assessment
|2 fast
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| 650 |
|
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|a Genetic engineering
|2 fast
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| 650 |
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|a Microbial genetic engineering
|2 fast
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| 650 |
|
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|a Plant genetic engineering
|2 fast
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|a Genetic engineering
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| 653 |
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|a Microbial genetic engineering
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| 653 |
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|a Plant genetic engineering
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| 655 |
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|a Electronic books.
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| 776 |
0 |
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|i Print version:
|a National Research Council (U.S.). Board on Biology. Committee on Scientific Evaluation of the Introduction of Genetically Modified Microorganisms and Plants into the Environment.
|t Field testing genetically modified organisms.
|d Washington, D.C. : National Academy Press, 1989
|z 0309040760
|w (DLC) 89063061
|w (OCoLC)23221494
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3377243
|z Texto completo
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| 938 |
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|b INAR
|n fieldtestinggene00nati
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| 938 |
|
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|a YBP Library Services
|b YANK
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| 994 |
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|a 92
|b IZTAP
|
