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|a Molecular nutrition /
|c edited by Janos Zempleni and Hannelore Daniel.
|
260 |
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|a Wallingford, Oxon, UK ;
|a Cambridge, MA :
|b CABI Pub.,
|c ©2003.
|
300 |
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|a 1 online resource (xii, 409 pages, [1] of plates) :
|b illustrations (some color)
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336 |
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|a text
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|a Includes bibliographical references and index.
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|a This book contains 24 chapters covering a broad range of research in molecular nutrition. The first 2 chapters by J. Zhang and H. Daniel cover technical advances that have been made in genomics and post-genomics, and the promise that these technologies hold for future nutrition research. Next, H. Daniel, D.B. McCormick and J. Zempleni tell us how nutrients enter cells, how they are being targeted to their sites of action in cells and how physiological processes such as cell proliferation affect nutrient transport. This section is completed by a chapter by J.C. Mathers in which he reviews the roles for nutrients in apoptosis. A series of fine chapters by F. Foufelle and P. Ferr℗þe, M.S. Kilberg et al., U. Beisiegel et al., D.R. Soprano and K.J. Soprano, K. Dakshinamurti, A. Fischer et al., E.M. Schmelz, T. Badger et al., and D. Attaix et al. provides examples for roles of macro- and micronutrients in signal transduction, gene expression and proteolysis. J.K. Christman, J. Zempleni, and J. Kirkland and J.C. Spronck contributed reviews of nutrient-dependent modifications of nucleic acids and nucleic acid-binding proteins. Chapters on regulation of lipoprotein assembly (J.A. Higgins), cellular cholesterol metabolism (J.-Y. Lee et al.), oxidative stress (A. Taylor and M. Siegal) and immune function (P. Yaqoob and P.C. Calder) were selected to demonstrate how events at the molecular level can be integrated into multiorgan and whole-body metabolic pathways. Finally, J.S. Stanley and G. Bannon, and S.L. Taylor share their thoughts in the fields of genetically modified foods and molecular mechanisms of food allergy.
|
588 |
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|a Print version record.
|
505 |
0 |
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|a Genomics and Beyond / Ji Zhang -- Perspectives in Post-genomic Nutrition Research / Hannelore Daniel -- Molecular Physiology of Plasma Membrane Transporters for Organic Nutrients / Hannelore Daniel -- Intracellular Trafficking and Compartmentalization of Vitamins and Their Physiologically Active Forms / Donald B. McCormick -- Nutrient Homeostasis in Proliferating Cells / Janos Zempleni -- Nutrients and Apoptosis / John C. Mathers -- Glucose Regulation of Gene Expression in Mammals / Fabienne Foufelle and Pascal Ferré -- Amino Acid-dependent Control of Transcription in Mammalian Cells / Michael S. Kilberg, Van Leung-Pineda and Chin Chen -- Fatty Acids and Gene Expression / Ulrike Beisiegel, Joerg Heeren and Frank Schnieders -- Role of RARs and RXRs in Mediating the Molecular Mechanism of Action of Vitamin A / Dianne R. Soprano and Kenneth J. Soprano -- Regulation of Gene Expression by Biotin, Vitamin B6 and Vitamin C / Krishnamurti Dakshinamurti -- Selenium and Vitamin E / Alexandra Fischer, Josef Pallauf, Jonathan Majewicz, Anne Marie Minihane and Gerald Rimbach Sphingolipids : a New Strategy for Cancer Treatment and Prevention / Eva M. Schmelz -- The Health Effects of Dietary Isoflavones / Thomas M. Badger, Martin J.J. Ronis and Nianbai Fang -- Mechanisms of Ubiquitination and Proteasome-dependent Proteolysis in Skeletal Muscle / Didier Attaix, Lydie Combaret, Anthony J. Kee and Daniel Taillandier -- Diet, DNA Methylation and Cancer / Judith K. Christman -- Biotinylation of Histones in Human Cells / Janos Zempleni -- Niacin Status, Poly(ADP-ribose) Metabolism and Genomic Instability / Jennifer C. Spronck and James B. Kirkland -- Assembly of Triglyceride-transporting Plasma Lipoproteins / Joan A. Higgins -- Regulation of Cellular Cholesterol / Ji-Young Lee, Susan H. Mitmesser and Timothy P. Carr -- 2002 Assessment of Nutritional Influences on Risk for Cataract / Allen Taylor and Mark Siegal -- Nutrition and Immune Function / Parveen Yaqoob and Philip C. Calder -- Molecular Mechanisms of Food Allergy / J. Steven Stanley and Gary A. Bannon -- Safety Assessment of Genetically Modified Foods / Steve L. Taylor.
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546 |
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|a English.
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Nutrient interactions.
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
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|a Molecular biology.
|
650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
650 |
2 |
2 |
|a Molecular Biology
|
650 |
|
6 |
|a Nutriments
|x Interaction.
|
650 |
|
6 |
|a Nutrition.
|
650 |
|
6 |
|a Biologie moléculaire.
|
650 |
|
7 |
|a molecular biology.
|2 aat
|
650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Anatomy & Physiology.
|2 bisacsh
|
650 |
|
7 |
|a Man.
|2 cabt
|
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|
7 |
|a Apoptosis.
|2 cabt
|
650 |
|
7 |
|a Binding proteins.
|2 cabt
|
650 |
|
7 |
|a Cholesterol metabolism.
|2 cabt
|
650 |
|
7 |
|a Food allergies.
|2 cabt
|
650 |
|
7 |
|a Gene expression.
|2 cabt
|
650 |
|
7 |
|a Genetically engineered foods.
|2 cabt
|
650 |
|
7 |
|a Genomics.
|2 cabt
|
650 |
|
7 |
|a Immune system.
|2 cabt
|
650 |
|
7 |
|a Lipoproteins.
|2 cabt
|
650 |
|
7 |
|a Macronutrients.
|2 cabt
|
650 |
|
7 |
|a Nucleic acids.
|2 cabt
|
650 |
|
7 |
|a Nutrient transport.
|2 cabt
|
650 |
|
7 |
|a Nutrition.
|2 cabt
|
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|
7 |
|a Oxidative stress.
|2 cabt
|
650 |
|
7 |
|a Proteolysis.
|2 cabt
|
650 |
|
7 |
|a Signal transduction.
|2 cabt
|
650 |
|
7 |
|a Trace elements.
|2 cabt
|
650 |
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|a Nutrient interactions.
|2 cct
|
650 |
0 |
7 |
|a Nutrition.
|2 cct
|
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0 |
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|a Molecular biology.
|2 cct
|
650 |
|
7 |
|a Molecular biology
|2 fast
|
650 |
|
7 |
|a Nutrient interactions
|2 fast
|
650 |
|
7 |
|a Nutrition
|2 fast
|
700 |
1 |
|
|a Zempleni, Janos.
|
700 |
1 |
|
|a Daniel, Hannelore.
|
758 |
|
|
|i has work:
|a Molecular Nutrition (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCH8rcDq3Mdvwrg7PMvppT3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
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|i Print version:
|t Molecular nutrition.
|d Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., ©2003
|z 0851996795
|w (DLC) 2002154031
|w (OCoLC)51053534
|
856 |
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