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|a Production practices and quality assessment of food crops.
|n Vol. 4,
|p Proharvest treatment and technology /
|c edited by Ramdane Dris and Shri Mohan Jain.
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260 |
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|a Dordrecht ;
|a London :
|b Kluwer Academic,
|c ©2004.
|
300 |
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|a 1 online resource (ix, 315 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references.
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|a Application of Sensitive Trace Gas Detectors in Post-Harvest Research / S.T. Persijn [and others] -- Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts / Shaojin Wang and Juming Tang -- Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality / Maria Serrano [and others] -- Ionization of Fruits and Vegetables for Fresh Consumption : Effect on Detoxificant Enzymatic Systems and the Lipid Fraction / J.R. Martinez-Solano [and others] -- Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops / Elhadi M. Yahia, Catherine Barry-Ryan and Ramdane Dris -- Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity / Gabriel O. Sozzi -- Postharvest Treatment of Fruits / Etelka Kovacs -- Postharvest Treatments of Satsuma Mandarin (Citrus Unshiu Marc.) for the Improvement of Storage Life and Quality / Tomislav Jemriic and Nikola Pavicic -- Sprouting Radioinhibition : A Method to Extend the Storage of Edible Garlic Bulbs / G.A. Orioli, C.A. Croci and C.N. Pellegrini -- Post-Harvest Processing of Fruits and Vegetables by Ionizing Radiation / Arun Sharma -- Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air With Controlled Atmospheres / Lisa G. Neven.
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|a This book has eleven chapters on: Application of Sensitive Trace Gas Detectors in Post-harvest Research; Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts; Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality; Ionization of Fruits and Vegetables for Fresh Consumption - Effect on detoxication Enzymatic Systems and the Lipid Fraction; Treatments and Techniques to Minimise The Postharvest Losses of Perishable Food Crops; Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity; Posthavest Treatment of Fruits; Postharvest Treatments of Satsuma mandarin (Citrus unshiu Marc.) For the Improvement of Storage Life and Quality; Sprouting Radioinhibition: A Method to Extend the storage of Edible Garlic Bulbs; Postharvest Processing of Fruits and vegetables by Ionizing Radiation; Desinfestation of Fresh Horticultural commodities by Using Hot Forced Air With Controlled Atmospheres.
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|a Print version record.
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Food crops
|x Yields.
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650 |
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0 |
|a Food crops
|x Quality.
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650 |
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|a Cultures vivrières
|x Rendement.
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650 |
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6 |
|a Cultures vivrières
|x Qualité.
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x General.
|2 bisacsh
|
650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Sustainable Agriculture.
|2 bisacsh
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650 |
0 |
7 |
|a Food crops
|x Yields.
|2 cct
|
650 |
0 |
7 |
|a Food crops
|x Quality.
|2 cct
|
650 |
|
7 |
|a Food crops
|x Quality
|2 fast
|
650 |
|
7 |
|a Food crops
|x Yields
|2 fast
|
700 |
1 |
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|a Dris, Ramdane.
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700 |
1 |
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|a Jain, S. Mohan.
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758 |
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|i has work:
|a Production practices and quality assessment of food crops Proharvest treatment and technology Vol. 4 (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGhVWykHdr3GVk3KMKvpMX
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|t Production practices and quality assessment of food crops. Vol. 4, Proharvest treatment and technology.
|d Dordrecht ; London : Kluwer Academic, ©2004
|z 1402017014
|z 1402017022
|w (OCoLC)56440082
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3036106
|z Texto completo
|
938 |
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|a EBSCOhost
|b EBSC
|n 119745
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|b YANK
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