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Food and cultural studies /
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Routledge,
2004.
|
| Colección: | Studies in consumption and markets.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food and cultural studies / |c Bob Ashley [and others]. |
| 260 | |a London ; |a New York : |b Routledge, |c 2004. | ||
| 300 | |a 1 online resource (viii, 240 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Studies in consumption and markets | |
| 504 | |a Includes bibliographical references (pages 211-228) and index. | ||
| 505 | 0 | |a Food-cultural studies : three paradigms -- The raw and the cooked -- Food, bodies, and etiquette -- Consumption and taste -- The national diet -- The global kitchen -- Shopping for food -- Eating in -- Eating out -- Food writing -- Television chefs -- Food ethics and anxieties. | |
| 588 | 0 | |a Print version record. | |
| 520 | 1 | |a "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism." | |
| 506 | |a University staff and students only. Requires University Computer Account login on and off-campus. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food preferences. | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Food Preferences | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Préférences alimentaires. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Customs & Traditions. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Ernährungsgewohnheit |2 gnd | |
| 650 | 7 | |a Kulturanthropologie |2 gnd | |
| 650 | 7 | |a Ess- und Trinksitte |2 gnd | |
| 650 | 7 | |a Kultursoziologie |2 gnd | |
| 650 | 1 | 7 | |a Gastronomie. |2 gtt |
| 650 | 1 | 7 | |a Kookkunst. |2 gtt |
| 650 | 1 | 7 | |a Culturele aspecten. |2 gtt |
| 700 | 1 | |a Ashley, Bob, |d 1946- | |
| 776 | 0 | 8 | |i Print version: |t Food and cultural studies. |d London ; New York : Routledge, 2004 |z 0415270383 |z 0415270391 |w (DLC) 2003025743 |w (OCoLC)53830879 |
| 830 | 0 | |a Studies in consumption and markets. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=200097 |z Texto completo |
| 891 | |a .o11057592 | ||
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| 938 | |a Taylor & Francis |b TAFR |n 9780203646915 | ||
| 938 | |a YBP Library Services |b YANK |n 2288282 | ||
| 938 | |a Internet Archive |b INAR |n foodculturalstud0000unse | ||
| 994 | |a 92 |b IZTAP | ||