Aquaculture and fisheries biotechnology : genetic approaches /

The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen considerable advance. This book examines the area and should be of interest to advanced students and researchers in animal genetics, fish biology and aquaculture.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dunham, Rex A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI Pub., ©2004.
Temas:
Fishes > Breeding.
Shellfish > Breeding.
Fishes > Molecular genetics.
Shellfish > Molecular genetics.
Poissons > Amélioration.
Poissons > Génétique moléculaire.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Aquaculture.
Biotechnology.
Books.
Fisheries.
Genetics.
Fishes > Breeding
Fishes > Molecular genetics
Shellfish > Breeding
Acceso en línea:Texto completo
Descripción
Sumario:The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen considerable advance. This book examines the area and should be of interest to advanced students and researchers in animal genetics, fish biology and aquaculture.
Descripción Física:1 online resource (xi, 372 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 288-366) and index.
ISBN:0851999530
9780851999531
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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