Dietary reference intakes : guiding principles for nutrition labeling and fortification /

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Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, [2003]
Temas:
Food > Labeling.
Nutrition.
Aliments > Étiquetage.
HEALTH & FITNESS > Safety.
Food > Labeling
Nutrition
Food Labeling > standards
Food Labeling
Nutritional Physiological Phenomena
Food, Fortified > standards
Recommended Dietary Allowances
United States
Canada
Samfundsvidenskab > Sociologi.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • FrontMatter
  • Reviewers
  • Preface
  • Contents
  • Executive Summary
  • 1 Introduction
  • 2 Overview of Nutrition Labeling in the United States and Canada
  • 3 Overview of Food Fortification in the United States and Canada
  • 4 A Brief Review of the History and Concepts of the Dietary Reference Intakes
  • 5 Guiding Principles for Selecting Reference Values for Nutrition Labeling
  • 6 Guiding Principles for the Discretionary Addition of Nutrients to Food
  • 7 Data Support and Research Recommendations
  • 8 References
  • APPENDIXES
  • A Biographical Sketches of the CommitteeB Selected Illustrative Calculations Using a Population-Weighted Approach
  • C Reference Tables
  • D Workshop Programs
  • Index

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