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Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
The malicious contamination of food for terrorist purposes is a real and current threat, and deliberate contamination of food at one location could have global public health implications. This book responds to increasing concern in WHO s Member States that chemical, biological or radionuclear agents...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
Food Safety Dept., World Health Organization,
©2002.
|
| Colección: | Food safety issues.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 110 | 2 | |a World Health Organization. |b Food Safety Department. | |
| 245 | 1 | 0 | |a Terrorist threats to food : |b guidance for establishing and strengthening prevention and response systems. |
| 246 | 3 | 0 | |a Guidance for establishing and strengthening prevention and response systems |
| 260 | |a Geneva : |b Food Safety Dept., World Health Organization, |c ©2002. | ||
| 300 | |a 1 online resource (45 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Food safety issues | |
| 500 | |a Addendum slip inserted. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Executive Summary; 1. Introduction; 1.1 Purpose; 1.2 Definitions and scope; 1.3 Food as a vehicle for terrorist acts; 1.4 Comparative risks of food and other media as vehicles for terrorist threats; 1.5 Potential effects of food terrorism; 1.6 Chemical and biological agents and radionuclear materials that could be used in food terrorism; 1.7 Establishing and strengthening national prevention and response systems; 1.8 Setting priorities; 2. Prevention; 2.1 Introduction; 2.2 Existing systems; 2.3 Strengthening food safety management programmes. | |
| 520 | |a The malicious contamination of food for terrorist purposes is a real and current threat, and deliberate contamination of food at one location could have global public health implications. This book responds to increasing concern in WHO s Member States that chemical, biological or radionuclear agents might be used deliberately to harm civilian populations and that food might be a vehicle for disseminating such agents. The two major strategies for countering the threat of food sabotage are prevention and response, including preparedness. Chapter 1 introduces the problem and places it in the cont. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Terrorism |x Prevention. | |
| 650 | 0 | |a Food contamination |x Prevention. | |
| 650 | 0 | |a Biological warfare |x Prevention. | |
| 650 | 0 | |a Epidemics |x Prevention. | |
| 650 | 0 | |a Food industry and trade |x Security measures. | |
| 650 | 1 | 2 | |a Food Contamination |x prevention & control |
| 650 | 1 | 2 | |a Terrorism |x prevention & control |
| 650 | 2 | 2 | |a Food Industry |x standards |
| 650 | 2 | 2 | |a Food Supply |x standards |
| 650 | 2 | 2 | |a Bioterrorism |x prevention & control |
| 650 | 2 | 2 | |a Disease Outbreaks |x prevention & control |
| 650 | 2 | 2 | |a Civil Defense |x methods |
| 650 | 6 | |a Terrorisme |x Prévention. | |
| 650 | 7 | |a POLITICAL SCIENCE |x Political Freedom & Security |x Law Enforcement. |2 bisacsh | |
| 650 | 7 | |a Epidemics |x Prevention |2 fast | |
| 650 | 7 | |a Food contamination |x Prevention |2 fast | |
| 650 | 7 | |a Terrorism |x Prevention |2 fast | |
| 655 | 4 | |a NET resource. | |
| 776 | 1 | |w (OCoLC)51617667 | |
| 776 | 0 | 8 | |i Print version: |a World Health Organization. Food Safety Department. |t Terrorist threats to food. |d Geneva : Food Safety Dept., World Health Organization, ©2002 |z 9241545844 |w (OCoLC)52252059 |
| 830 | 0 | |a Food safety issues. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=284638 |z Texto completo |
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