Terrorist threats to food : guidance for establishing and strengthening prevention and response systems.
The malicious contamination of food for terrorist purposes is a real and current threat, and deliberate contamination of food at one location could have global public health implications. This book responds to increasing concern in WHO s Member States that chemical, biological or radionuclear agents...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Geneva :
Food Safety Dept., World Health Organization,
©2002.
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Colección: | Food safety issues.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | The malicious contamination of food for terrorist purposes is a real and current threat, and deliberate contamination of food at one location could have global public health implications. This book responds to increasing concern in WHO s Member States that chemical, biological or radionuclear agents might be used deliberately to harm civilian populations and that food might be a vehicle for disseminating such agents. The two major strategies for countering the threat of food sabotage are prevention and response, including preparedness. Chapter 1 introduces the problem and places it in the cont. |
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Notas: | Addendum slip inserted. |
Descripción Física: | 1 online resource (45 pages) : illustrations |
Bibliografía: | Includes bibliographical references. |
ISBN: | 058549262X 9780585492629 9240681396 9789240681392 |