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Dietary reference intakes : applications in dietary planning /
P. 1.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
©2003.
|
| Colección: | Online access: NCBI NCBI Bookshelf.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Dietary reference intakes : |b applications in dietary planning / |c Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c ©2003. | ||
| 300 | |a 1 online resource (xv, 237 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references (pages 156-161) and index. | ||
| 505 | 0 | |a 1. Introduction to dietary planning -- 2. Using dietary reference intakes in planning diets for individuals -- 3. Using dietary reference intakes in planning diets for groups -- 4. A theoretical approach using nutrient density to plan diets for groups -- 5. Examples of planning for groups -- 6. Special considerations and adjustments -- 7. Implications and recommendations -- 8. References. | |
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 520 | |a P. 1. | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified]: |c HathiTrust Digital Library. |d 2024. |5 MiAaHDL | ||
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| 546 | |a English. | ||
| 583 | 1 | |a digitized |c 2024. |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
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| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Reference values (Medicine) | |
| 650 | 0 | |a Nutrition |x Evaluation. | |
| 650 | 0 | |a Nutrition policy. | |
| 650 | 0 | |a Nutrition |x Requirements. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Sociology. | |
| 650 | 0 | |a Social sciences. | |
| 650 | 1 | 2 | |a Nutrition Assessment |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 2 | |a Reference Values | |
| 650 | 2 | 2 | |a Energy Intake |
| 650 | 2 | 2 | |a Nutrition Policy |
| 650 | 2 | 2 | |a Nutritional Requirements |
| 650 | 2 | 2 | |a Reference Standards |
| 650 | 2 | |a Public Health | |
| 650 | 2 | |a Sociology | |
| 650 | 2 | |a Social Sciences | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Valeurs de référence (Médecine) | |
| 650 | 6 | |a Nutrition |x Évaluation. | |
| 650 | 6 | |a Politique alimentaire. | |
| 650 | 6 | |a Alimentation |x Besoins. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Sociologie. | |
| 650 | 6 | |a Sciences sociales. | |
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| 650 | 7 | |a sociology. |2 aat | |
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| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Nutrition |x Requirements |2 fast | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 650 | 7 | |a Nutrition |x Evaluation |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Reference values (Medicine) |2 fast | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Subcommittee on Interpretation and Uses of Dietary Reference Intakes. | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. | |
| 710 | 2 | |a Institute of Medicine (U.S.) | |
| 758 | |i has work: |a Dietary Reference Intakes (Text) |1 https://id.oclc.org/worldcat/entity/E39PD38JvTtT4PRkYpkrXykQRq |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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