Dietary reference intakes : applications in dietary planning /

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P. 1.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine (U.S.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2003.
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.
Nutrition policy.
Nutrition > Requirements.
Public health.
Sociology.
Social sciences.
Nutrition Assessment
Nutritional Physiological Phenomena
Reference Values
Energy Intake
Nutrition Policy
Nutritional Requirements
Reference Standards
Public Health
Sociology
Social Sciences
Valeurs de référence (Médecine)
Nutrition > Évaluation.
Politique alimentaire.
Alimentation > Besoins.
Santé publique.
Sociologie.
Sciences sociales.
public health.
sociology.
social sciences.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Nutrition > Requirements
Nutrition policy
Nutrition > Evaluation
Nutrition
Acceso en línea:Texto completo
Descripción
Sumario:P. 1.
Descripción Física:1 online resource (xv, 237 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 156-161) and index.
ISBN:0309518822
9780309518826
0309168538
9780309168533

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