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Constructing Ottoman beneficence : an imperial soup kitchen in Jerusalem /
Annotation.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Albany :
State University of New York Press,
2002.
|
| Colección: | SUNY series in Near Eastern studies.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Machine generated contents note: Note on Ottoman Turkish and Arabic Transliterations
- Ch. 1 "Devote the fruits to pious purposes"
- What is a waqf?
- roots of waqf
- Why found a waqf?
- Ottomans
- Ch. 2 Bowl of Soup and a Loaf of Bread
- written record
- Institutions of the endowment
- Endowed properties
- Personnel
- Soup
- Why Jerusalem?
- Ch. 3 Ladies Bountiful
- conflated traditions: Hurrem-Helena
- Beneficence and women in Islamic history
- Gender of Beneficence
- Ch. 4 Serving Soup in Jerusalem
- report from the 'imaret
- On management
- Getting started
- Tax arrears and firewood
- Food for all
- Building a bath
- Dealing in grain
- Adding to the endowment
- Ch. 5 Feeding Power
- Provisioning
- On the word 'imaret
- Pre-Ottoman precedents
- Ottoman institution
- Conclusion: Practicing Beneficence.