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Health, nutrition and food demand /
This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The book serves as referenc...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, U.K. ; Cambridge, Mass. :
CABI Pub.,
©2003.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Health, nutrition and food demand / |c edited by Wen S. Chern and Kyrre Rickertsen. |
| 260 | |a Wallingford, U.K. ; |a Cambridge, Mass. : |b CABI Pub., |c ©2003. | ||
| 300 | |a 1 online resource (xiii, 290 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Emerging Health and Nutrition Issues on Food Demand -- Health, Nutrition and Demand for Food: an American Perspective / Wen S. Chern -- Health, Nutrition and Demand for Food: a European Perspective / Kyrre Rickertsen and Stephan von Cramon-Taubadel -- US Experiences -- Double Impact: Educational Attainment and the Macronutrient Intake of US Adults / Jayachandran N. Variyam -- Assessing the Importance of Health Information in Relation to Dietary Intakes in the USA / Sung-Yong Kim, Rodolfo Nayga, Jr. and Oral Capps, Jr. -- A Sample Selection Model with Endogenous Health Knowledge: Egg Consumption in the USA / Kamhon Kan and Steven T. Yen -- European Experiences -- Health Information and Food Demand in Eastern and Western Germany / Susanne Wildner and Stephan von Cramon-Taubadel -- Health Information and Food Demand in Spain / Ana M. Angulo, Jose M. Gil, Azucena Gracia and Monia Ben Kaabia -- Health Information and Unstable Effects from Autocorrelation / Kyrre Rickertsen and Dadi Kristofersson -- Health Information and Producer, Market and Government Responses -- Relative Impacts of Health Information and Advertising on Commodity Markets: US Meats / Henry W. Kinnucan, Oystein Myrland and Laxmi Paudel -- The Impact of Dietary Cholesterol Concerns on Consumer Demand for Eggs in the USA / Todd M. Schmit and Harry M. Kaiser -- Employing an Environmental Taxation Mechanism to Reduce Fat Intake / John M. Santarossa and David D. Mainland -- How do Markets Respond to Food Scares? / Tim Lloyd, Steven McCorriston and Wyn Morgan -- Concluding Remarks -- Assessment of Findings and Future Research / Wen S. Chern and Kyrre Rickertsen. | |
| 520 | |a This book discusses the likely impacts of health information on the demand for various foods in various countries and among various socioeconomic groups. The effects of types of information such as food scares related to mad cow disease and advertising are also discussed. The book serves as reference for researchers in the food industry and government, as well as a supplementary textbook in courses in applied microeconomics, consumer demand, health economics and food consumption and nutrition. The book is based on papers presented in the mini-symposium on 'Effects of Health Information on the Demand for Food: EU and US Experiences' organized as part of the XXIV International Conference of Agricultural Economists held in Berlin, Germany during 13-18 August 2000. | ||
| 520 | |a The results of several comparative studies on the impacts of health information on food consumption and behaviour amongst various socio-economic groups are presented in this book. It also provides economic analysis of food demand estimations and predictions about future food systems. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |a University staff and students only. Requires University Computer Account login off-campus. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Health education. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Public health. | |
| 650 | 2 | |a Food Supply | |
| 650 | 2 | |a Health Education | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Public Health | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Aliments |x Consommation. | |
| 650 | 6 | |a Éducation sanitaire. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a Man. |2 cabt | |
| 650 | 7 | |a Advertising. |2 cabt | |
| 650 | 7 | |a Behaviour. |2 cabt | |
| 650 | 7 | |a Consumer attitudes. |2 cabt | |
| 650 | 7 | |a Consumer behaviour. |2 cabt | |
| 650 | 7 | |a Consumer economics. |2 cabt | |
| 650 | 7 | |a Economics. |2 cabt | |
| 650 | 7 | |a Food consumption. |2 cabt | |
| 650 | 7 | |a Market regulations. |2 cabt | |
| 650 | 7 | |a Nutrition. |2 cabt | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Health education |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Public health |2 fast | |
| 655 | 2 | |a Congress | |
| 655 | 7 | |a proceedings (reports) |2 aat | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 700 | 1 | |a Chern, Wen S. | |
| 700 | 1 | |a Rickertsen, Kyrre. | |
| 758 | |i has work: |a Health, nutrition and food demand (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFt9xMbmQMrF8YJfkwtBj3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Health, nutrition and food demand. |d Wallingford, UK ; Cambridge, MA : CABI Pub., ©2003 |z 0851996477 |w (DLC) 2002007924 |w (OCoLC)49875274 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=295058 |z Texto completo |
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