Food, health, and identity /

Mostrar otras versiones (1)

By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Caplan, Patricia (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Routledge, 1997.
Temas:
Food habits > Great Britain.
Diet > Great Britain.
Food habits.
Diet in disease.
Feeding Behavior
Diet
Habitudes alimentaires > Grande-Bretagne.
Alimentation > Grande-Bretagne.
Habitudes alimentaires.
Régimes alimentaires.
SOCIAL SCIENCE > Customs & Traditions.
Diet in disease
Food habits
United Kingdom
Great Britain
Acceso en línea:Texto completo
Descripción
Sumario:By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
Descripción Física:1 online resource (xii, 280 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:0203276043
9780203276044
0203443799
9780203443798
9786610050758
6610050759
9781134730001
1134730004
9781134729951
1134729952
9781134729999
1134729995
1280050756
9781280050756

Ejemplares similares