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Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /
"American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes:...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore :
Johns Hopkins University Press,
©2002.
|
| Colección: | Johns Hopkins University studies in historical and political science ;
ser. 120, no. 1. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Woloson, Wendy A., |d 1964- |1 https://id.oclc.org/worldcat/entity/E39PBJckV3R6dwgFhhQdQ6txjC | |
| 245 | 1 | 0 | |a Refined tastes : |b sugar, confectionery, and consumers in nineteenth-century America / |c Wendy A. Woloson. |
| 260 | |a Baltimore : |b Johns Hopkins University Press, |c ©2002. | ||
| 300 | |a 1 online resource (xi, 277 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Johns Hopkins University studies in historical and political science ; |v ser. 120, no. 1 | |
| 504 | |a Includes bibliographical references (pages 237-262) and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preface and acknowledgments -- Introduction : Refining tastes -- Sugarcoating history : the rise of sweets -- Sweet youth : children and candy -- Cold comforts : ice cream -- Sinfully sweet : chocolates and bonbons -- Icing on the cake : ornamental sugar work -- Home sweet home : domesticated sugar -- Conclusion : Sweet surrender -- Postscript : Sweet and low down. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 520 | 1 | |a "American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences."--Jacket | |
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
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| 830 | 0 | |a Johns Hopkins University studies in historical and political science ; |v ser. 120, no. 1. | |
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