Sociology on the menu : an invitation to the study of food and society /

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Beardsworth, Alan, 1945- (Autor), Keil, Teresa, 1935- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Routledge, 1997.
Temas:
Food habits.
Food consumption.
Nutrition.
Food preferences.
Sociology.
Food Preferences
Sociology
Feeding Behavior
Nutritional Physiological Phenomena
Habitudes alimentaires.
Aliments > Consommation.
Préférences alimentaires.
Sociologie.
sociology.
HEALTH & FITNESS > Beauty & Grooming.
Food preferences
Food consumption
Food habits
Nutrition
Acceso en línea:Texto completo

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