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|a Palmatier, Robert A.
|q (Robert Allen)
|1 https://id.oclc.org/worldcat/entity/E39PCjJYh4TdWxMPDfMKcd3JDq
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245 |
1 |
0 |
|a Food :
|b a dictionary of literal and nonliteral terms /
|c Robert A. Palmatier.
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|a Westport, CT :
|b Greenwood Press,
|c 2000.
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300 |
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|a 1 online resource (xix, 461 pages)
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|a text
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|a Bibliography
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|a Dictionary
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|a Includes bibliographical references.
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|a Print version record.
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505 |
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|a Preliminaries; CONTENTS; Preface; Acknowledgments; Abbreviations and Symbols; Key to Works Cited; Guide to Reading the Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z.
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520 |
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|a This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Food
|v Dictionaries.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
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7 |
|a COOKING
|x General.
|2 bisacsh
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650 |
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|a Food
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|a Food - Dictionaries.
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|a dictionaries.
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|i has work:
|a Food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGhbFxffdJQf7JHgjXRKcX
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Palmatier, Robert A. (Robert Allen).
|t Food.
|d Westport, CT : Greenwood Press, 2000
|z 0313314365
|w (DLC) 99088203
|
856 |
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|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=279124
|z Texto completo
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