Crafting the culture and history of French chocolate /

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This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Terrio, Susan J. (Susan Jane), 1950-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, ©2000.
Temas:
Chocolate > History.
Chocolate > France > History.
Chocolate industry > History.
Chocolat > Histoire.
Chocolat > France > Histoire.
Chocolat > Industrie > Histoire.
COOKING > Courses & Dishes > Chocolate.
Chocolate
Chocolate industry
Chocolade.
Cacaoindustrie.
France
Frankrijk.
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preliminaries
  • Contents
  • List of Illustrations
  • Acknowledgments
  • 1 Introduction
  • 2 Bread and Chocolate
  • 3 Reeducating French Palates
  • 4 Unsettling Memories
  • 5 What's in a Name?
  • 6 "Our craft is beautiful . . ."
  • 7 Craft as Community, Chocolate as Spectacle
  • 8 From Craft to Profession?
  • 9 Defending the Local
  • 10 Chocolate as Self and Other
  • Epilogue
  • Appendix: fieldwork sample
  • Notes
  • References
  • Index.

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