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Crafting the culture and history of French chocolate /
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University of California Press,
©2000.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Terrio, Susan J. |q (Susan Jane), |d 1950- |1 https://id.oclc.org/worldcat/entity/E39PCjv4G4YTktGM9JJkWkCb3P | |
| 245 | 1 | 0 | |a Crafting the culture and history of French chocolate / |c Susan J. Terrio. |
| 260 | |a Berkeley : |b University of California Press, |c ©2000. | ||
| 300 | |a 1 online resource (xiii, 313 pages) : |b illustrations, map | ||
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| 504 | |a Includes bibliographical references (pages 289-302) and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. | ||
| 505 | 0 | |a Preliminaries -- Contents -- List of Illustrations -- Acknowledgments -- 1 Introduction -- 2 Bread and Chocolate -- 3 Reeducating French Palates -- 4 Unsettling Memories -- 5 What's in a Name? -- 6 "Our craft is beautiful . . ." -- 7 Craft as Community, Chocolate as Spectacle -- 8 From Craft to Profession? -- 9 Defending the Local -- 10 Chocolate as Self and Other -- Epilogue -- Appendix: fieldwork sample -- Notes -- References -- Index. | |
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| 650 | 0 | |a Chocolate |z France |x History. | |
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| 650 | 6 | |a Chocolat |z France |x Histoire. | |
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