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The pepper trail : history & recipes from around the world /
This is not your everyday cookbook. It is a cultural history of a food--with recipes--put together by an inquisitive scholar, gardener, cook, traveler, and artist who fell in love with peppers more than twenty years ago. During that time I attempted to learn what they are, where they came from, wher...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denton, Tex. :
University of North Texas Press,
[1999]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Andrews, Jean, |d 1923- |1 https://id.oclc.org/worldcat/entity/E39PCjqVy4YTCvhVrPMdD9JTBP | |
| 245 | 1 | 4 | |a The pepper trail : |b history & recipes from around the world / |c written & illustrated by Jean Andrews. |
| 246 | 3 | 0 | |a History & recipes from around the world |
| 264 | 1 | |a Denton, Tex. : |b University of North Texas Press, |c [1999] | |
| 264 | 4 | |c ©1999. | |
| 300 | |a 1 online resource (x, 261 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 233-242) and indexes. | ||
| 505 | 0 | 0 | |g Part I. |t The pepper : how our food got hot ; |t Which way did they go? -- |t The first hot spots -- |t Hot spots today -- |t What is a pepper? -- |t Look at me : cultivar descriptions -- |g Part II. |t Preparation & recipes ; |t Cooking with peppers : how to choose 'em and use 'em -- |t Befores, soups and salads -- |t Meat, fowl, and seafood -- |t Vegetarian -- |t Sauces -- |t Breads -- |t Desserts -- |t Preserves and condiments. |
| 520 | |a This is not your everyday cookbook. It is a cultural history of a food--with recipes--put together by an inquisitive scholar, gardener, cook, traveler, and artist who fell in love with peppers more than twenty years ago. During that time I attempted to learn what they are, where they came from, where they moved, and how they affected the cooking in the places they went. I thought others might be interested in what I discovered. It is written in two parts--the history, geography, and background in the first and the cookery in the second, with a bibliography for those who want more. It bombards the reader with an awesome amount of data pieced together from various fragments of information into an overwhelming historical, and geographical study of the pepper pod. It won't hurt my feelings if you just skip to the recipes, but you'll miss a hot story. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Cooking (Hot peppers) | |
| 650 | 0 | |a Hot peppers. | |
| 650 | 6 | |a Cuisine (Piments forts) | |
| 650 | 6 | |a Piments forts. | |
| 650 | 7 | |a COOKING |x Specific Ingredients |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking (Hot peppers) |2 fast | |
| 650 | 7 | |a Hot peppers |2 fast | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 776 | 0 | 8 | |i Print version: |a Andrews, Jean, 1923- |t Pepper trail. |d Denton, Tex. : University of North Texas Press, ©1999 |z 1574410709 |w (DLC) 99022244 |w (OCoLC)41439538 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3039560 |z Texto completo |
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