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Noise, water, meat : a history of sound in the arts /

"In this, interdisciplinary history and theory of sound in the arts, Douglas Kahn reads the twentieth century by listening to it - to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and drippi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kahn, Douglas, 1951- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, Mass. : MIT Press, ©1999.
Temas:
Acceso en línea:Texto completo

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