|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
DIGUSALLE0049 |
| 003 |
NyNyDIG |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
200930s2020 ck a ob 000 0 spa d |
| 035 |
|
|
|a (OCoLC)1222958097
|
| 040 |
|
|
|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
|
|a 9789585486744
|q eBook
|
| 020 |
|
|
|a 9585486741
|q eBook
|
| 020 |
|
|
|z 9789585486737
|q impreso
|
| 020 |
|
|
|z 9585486733
|q impreso
|
| 050 |
1 |
4 |
|a QR121 ebook
|
| 082 |
0 |
4 |
|a 579.37
|
| 100 |
1 |
|
|a Rodríguez Andrade, Ruth,
|e author.
|
| 245 |
1 |
0 |
|a Análisis funcional y microbiológico de derivados lácteos y cárnicos /
|c Ruth Rodríguez Andrade, Paula Alejandra Góngora Marín, Natalia Amado Agudelo, Juan Pablo Santamaría Gaona, Pedro Pablo Cerquera Gómez.
|
| 250 |
|
|
|a Primera edición.
|
| 264 |
|
1 |
|a Bogotá, D.C. :
|b Ediciones Unisalle,
|c 2020.
|
| 300 |
|
|
|a 1 online resource. :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 490 |
1 |
|
|a Colección del Agro ;
|v no.2
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed September 30, 2020)
|
| 650 |
|
0 |
|a Bacteriology.
|
| 650 |
|
0 |
|a Dairy microbiology.
|
| 650 |
|
0 |
|a Meat microbiology.
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
|
|a Góngora Marín, Paula Alejandra,
|e author.
|
| 700 |
1 |
|
|a Amado Agudelo, Natalia,
|e author.
|
| 700 |
1 |
|
|a Santamaría Gaona, Juan Pablo,
|e author.
|
| 700 |
1 |
|
|a Cerquera Gómez, Pedro Pablo,
|e author.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Universidad de La Salle
|
| 776 |
0 |
8 |
|i Print version:
|a Rodríguez Andrade, Ruth.
|t Análisis funcional y microbiológico de derivados lácteos y cárnicos.
|b Primera edición.
|d Bogotá, D.C. : Ediciones Unisalle, 2020
|z 9585486733
|
| 830 |
|
0 |
|a Colección del agro ;
|v no.2.
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/65622/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2020
|
