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Alimentos : bromatología /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Alvarado-Ortiz Ureta, Carlos (Autor), Blanco Blasco, Teresa (Autor)
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	Lima : UPC, Universidad Peruana de Ciencas Aplicadas, [2015]
Temas:	Food science. Nutrition. Food industry and trade. Electronic books.
Acceso en línea:	Texto completo

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