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|a (OCoLC)908101083
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
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|a 9786124041624
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|a TX353 ebook
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|a 641.3
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|a Alvarado-Ortiz Ureta, Carlos,
|e author.
|
| 245 |
1 |
0 |
|a Alimentos :
|b bromatología /
|c Carlos Alvarado-Ortiz Ureta, Teresa Blanco Blasco.
|
| 246 |
3 |
0 |
|a Bromatología
|
| 264 |
|
1 |
|a Lima :
|b UPC, Universidad Peruana de Ciencas Aplicadas,
|c [2015]
|
| 300 |
|
|
|a 1 online resource. :
|b illustrations.
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| 336 |
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|a text
|b tx
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
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|b PDF
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|b EPUB
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| 504 |
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed July 28, 2020)
|
| 650 |
|
0 |
|a Food science.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food industry and trade.
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| 655 |
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0 |
|a Electronic books.
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| 700 |
1 |
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|a Blanco Blasco, Teresa,
|e author.
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| 791 |
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Universidad Peruana de Ciencias Aplicadas
|
| 776 |
0 |
8 |
|i Print version:
|a Alvarado-Ortiz Ureta, Carlos.
|t Alimentos.
|b Segunda edición.
|d Lima : UPC, Universidad Peruana de Ciencas Aplicadas, 2008
|z 9786034019836
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/45558/
|z Texto completo
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| 910 |
|
|
|a Premium collection: 2020
|
