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|a (OCoLC)1319852372
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|a DGITA
|b eng
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|c DGITA
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|z 9789587902839
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|a F2270.2.C25 ebook
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|a Jacanamijoy Juajibioy, Doris,
|e author.
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| 245 |
1 |
3 |
|a La cocina tradicional desde la mirada del turismo consciente y la cosmogonía de la comunidad Kamentsa /
|c Doris Jacanamijoy Juajibioy.
|
| 250 |
|
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|a Primera edición.
|
| 264 |
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1 |
|a Bogotá :
|b Universidad Externado de Colombia,
|c [2019]
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| 300 |
|
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a text file
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|b PDF
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|a Tiempo libre y turismo. Temas ;
|v 12
|
| 504 |
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|a Includes bibliographical references.
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0 |
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|a Online resource; title from PDF title page (Digitalia, viewed April 10, 2022)
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| 650 |
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|a Camsa Indians
|x Social life and customs.
|
| 650 |
|
0 |
|a Camsa Indians
|x Food.
|
| 650 |
|
0 |
|a Culture and tourism
|z Colombia
|z Putumayo.
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| 655 |
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0 |
|a Electronic books.
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| 791 |
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Universidad Externado de Colombia
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| 776 |
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|i Print version:
|a Jacanamijoy Juajibioy, Doris.
|t Cocina tradicional desde la mirada del turismo consciente y la cosmogonía de la comunidad Kamentsa.
|b Primera edición.
|d Bogotá : Universidad Externado de Colombia, [2019]
|z 9789587902839
|
| 830 |
|
0 |
|a Tiempo libre y turismo.
|p Temas ;
|v 12.
|
| 856 |
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0 |
|u https://digitalia.uam.elogim.com/a/102499/
|z Texto completo
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| 910 |
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|a Premium collection: 2022
|
