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|a DGITA
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|z 9789585672437
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|a HD9280.M6 ebook
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|a 338.763730972
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|a Grass Ramírez, José Fernando,
|e author.
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| 245 |
1 |
4 |
|a Los sistemas agroalimentarios :
|b rescate del patrimonio quesero en México /
|c José Fernando Grass Ramírez, Fernando Cervantes Escoto, María Isabel Palacios Rangel.
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| 264 |
|
1 |
|a Popayán :
|b Editorial Universidad del Cauca,
|c 2018.
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| 300 |
|
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|a 1 online resource :
|b illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|2 rdamedia
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|a online resource
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| 347 |
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|a text file
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|b PDF
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed August 4, 2021)
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| 650 |
|
0 |
|a Cheese industry
|z Mexico.
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
|
|a Cervantes Escoto, Fernando,
|e author.
|
| 700 |
1 |
|
|a Palacios Rangel, María Isabel,
|e author.
|
| 791 |
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|a Digitalia (Firm),
|e distributor.
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| 793 |
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|g Digitalia eBook Collection:
|a Editorial Universidad del Cauca
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| 776 |
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|i Print version:
|a Grass Ramírez, José Fernando.
|t Sistemas agroalimentarios.
|b Primera edición en español.
|d Popayán : Editorial Universidad del Cauca, 2018
|z 9789585672437
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/60599/
|z Texto completo
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| 910 |
|
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|a Premium collection: 2021
|
