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|a 9788481026672
|q (eBook)
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|a HD9469.A522 eBook
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|a Escudero Domínguez, Luis Javier,
|e author.
|
| 245 |
1 |
0 |
|a Acciughe salate alla vera carne :
|b historia de los salazoneros italianos en Cantabria /
|c Luis Javier Escudero Domínguez.
|
| 246 |
3 |
0 |
|a Historia de los salazoneros italianos en Cantabria
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| 250 |
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|a Segunda edición, digital
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| 264 |
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1 |
|a Santander :
|b Editorial de la Universidad de Cantabria :
|b Gobierno de Cantabria, Vicepresidencia,
|c 2013.
|
| 300 |
|
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|a 1 online resource (274 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Primera edición, impresa, 2007.
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| 504 |
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|a Includes bibliographical references (pages 267-274).
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0 |
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|a Online resource; title from ePub and PDF title page (Digitalia, viewed July 5, 2014)
|
| 650 |
|
0 |
|a Anchovy canning industry
|z Spain
|z Cantabria
|x History.
|
| 650 |
|
0 |
|a Italians
|z Spain
|z Cantabria
|x History.
|
| 655 |
|
0 |
|a Electronic books.
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Universidad de Cantabria.
|
| 776 |
0 |
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|i Print version:
|a Escudero Domínguez, Luis Javier.
|t Acciughe salate alla vera carne : historia de los salazoneros italianos en Cantabria.
|d Santander : Universidad de Cantabria, 2007
|z 9788481024418
|w (OCoLC)232788424
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| 856 |
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|u https://digitalia.uam.elogim.com/a/21009/
|z Texto completo
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| 910 |
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|
|a Premium Collection: 2013
|
