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|a (OCoLC)1328031996
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|a DGITA
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|a 9789587749939
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|a TX765 ebook
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|a Ortega Díaz, Juan Francisco,
|e author.
|
| 245 |
1 |
0 |
|a Cocina para universitarios :
|b guía de rescate culinario en cincuenta historias /
|c Juan Francisco Ortega Díaz.
|
| 250 |
|
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|a Primera edición.
|
| 264 |
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1 |
|a Bogotá, D.C., Colombia :
|b Ediciones Uniandes,
|c [2020]
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| 300 |
|
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 336 |
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|a still image
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|a computer
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|2 rdamedia
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| 338 |
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|a online resource
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|a text file
|2 rdaft
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|b PDF
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| 500 |
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|a "Facultad de Derecho, Universidad de los Andes."
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| 504 |
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|a Includes bibliographical references.
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| 588 |
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|a Online resource; title from PDF title page (Digitalia, viewed May 10, 2022)
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| 650 |
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|a Cookery.
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| 650 |
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|a Recipes.
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| 650 |
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|a College students
|v Personal narratives.
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| 655 |
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0 |
|a Electronic books.
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| 776 |
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|i Print version:
|a Ortega Díaz, Juan Francisco.
|t Cocina para universitarios.
|b Primera edición.
|d Bogotá, D.C., Colombia : Ediciones Uniandes, 2020
|z 9789587749922
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Universidad de los Andes
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|u https://digitalia.uam.elogim.com/a/102422/
|z Texto completo
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| 910 |
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|a Premium collection: 2022
|
