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|a (OCoLC)1372194614
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
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|z 9789560108760
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|a QR115 ebook
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4 |
|a 641.3001579
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| 245 |
0 |
0 |
|a Tópicos en microbiología e inocuidad de los alimentos /
|c Liliana Maier Neumann, (editora)
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| 264 |
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1 |
|a Santiago :
|b Ediciones Universidad Santo Tomás :
|b RiL editores,
|c [2021]
|
| 300 |
|
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|a 1 online resource :
|b color illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
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| 347 |
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|a text file
|2 rdaft
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| 347 |
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|b PDF
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed March 6, 2023)
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 700 |
1 |
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|a Maier Neumann, Liliana,
|e editor.
|
| 791 |
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|
|a Digitalia (Firm),
|e distributor.
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| 793 |
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|g Digitalia eBook Collection:
|a Ril Editores
|
| 776 |
0 |
8 |
|i Print version:
|t Tópicos en microbiología e inocuidad de los alimentos.
|b Primera edición.
|d Santiago : Ediciones Universidad Santo Tomás : RiL editores, [2021]
|z 9789560108760
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/113096/
|z Texto completo
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| 910 |
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|a Premium collection: 2023
|
