|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
DIGRAMA0256 |
| 003 |
NyNyDIG |
| 007 |
cr ||||||||||| |
| 008 |
220518s2018 sp a ob 000 0 spa d |
| 006 |
m o d |
| 035 |
|
|
|a (OCoLC)1100031212
|
| 040 |
|
|
|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
|
|a 9788499647920
|q eBook
|
| 020 |
|
|
|z 9788499647531
|
| 050 |
1 |
4 |
|a TX911.3.M27 ebook
|
| 082 |
1 |
4 |
|a 647.95068
|
| 100 |
1 |
|
|a Flores Alegría, Adrián,
|e author.
|
| 245 |
1 |
0 |
|a Elaboración y acabado de platos a la vista del cliente /
|c Adrián Flores Alegría.
|
| 264 |
|
1 |
|a Paracuellos de Jarama, Madrid :
|b Ra-Ma,
|c [2018]
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 500 |
|
|
|a "Certificado de profesionalidad. MF1053_2" -- Cover.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed May 18, 2022)
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 650 |
|
0 |
|a Food service.
|
| 655 |
|
0 |
|a Electronic books.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Ra-Ma Editorial
|
| 776 |
0 |
8 |
|i Print version:
|a Flores Alegría, Adrián.
|t Elaboración y acabado de platos a la vista del cliente.
|d Paracuellos de Jarama, Madrid : Ra-Ma, [2018]
|z 9788499647531
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/110124/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2022
|
