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|a 641.013
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|a Gularte, Hugo Celso,
|e author.
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|a Areas gastronómicas :
|b la gastronomía del siglo XXI : una visión técnica del nuevo escenario comercial /
|c Hugo Celso Gularte.
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| 246 |
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|a Gastronomía del siglo XXI
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|a [Buenos Aires, Argentina] :
|b Nobuko,
|c [2011]
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|c ©2009
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| 300 |
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|a 1 online resource :
|b illustrations.
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|a Online resource; title from PDF title page (Digitalia, viewed May 20, 2017)
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|a Hospitality industry.
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|a Gastronomy.
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|a Dinners and dining
|x Management.
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|a Electronic books.
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|a Editorial Nobuko
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|i Print version:
|a Gularte, Hugo Cels.
|t Areas gastronómicas.
|d Buenos Aires : Nobuko, 2009
|z 9789875842168
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|u https://digitalia.uam.elogim.com/a/34235/
|z Texto completo
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|a Premium Collection: 2017
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