|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
DIGICB0490 |
| 003 |
NyNyDIG |
| 007 |
cr ||||||||||| |
| 008 |
230501s2012 sp a ob 000 0 spa d |
| 006 |
m o d |
| 035 |
|
|
|a (OCoLC)1379454907
|
| 040 |
|
|
|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
|
|a 9788418781094
|q pdf
|
| 020 |
|
|
|z 9788415540328
|
| 043 |
|
|
|a e-sp---
|
| 050 |
1 |
4 |
|a TX661 ebook
|
| 245 |
0 |
0 |
|a Fundamentos y técnicas de alimentación, nutrición y dietética (cocineros) /
|c coordinador de la obra, José Miguel Requena Peláez.
|
| 250 |
|
|
|a 2a edición.
|
| 264 |
|
1 |
|a Málaga, España :
|b ICB Editores,
|c [2012]
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 500 |
|
|
|a "Incluye solucionario."--Cover.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed May 1, 2023)
|
| 650 |
|
0 |
|a Cooks
|x Training of
|z Spain.
|
| 650 |
|
0 |
|a Employees
|x Training of.
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching.
|
| 700 |
1 |
|
|a Requena Peláez, José Miguel,
|e editor.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a ICB Editores
|
| 776 |
0 |
8 |
|i Print version:
|t Fundamentos y técnicas de alimentación, nutrición y dietética (cocineros).
|b 2a edición.
|d Málaga, España : ICB Editores, [2012]
|z 9788415540328
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/124717/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2023
|
